Ribolla Gialla
FEATURES
Grape varieties
100% Ribolla Gialla.
Refinement
Steel.
Bottle maturation
2-3 months.
Perfume
Opens with delicate aromas of white flowers followed by light fruity notes of green apple.
Taste
Characterized by a marked acidity, this wine is distinguished by its savoriness, complexity and finesse.
pairings
Recommended pairings with Ribolla Gialla
Fried fish
Cheeses that are not too tasty
Vegetables
Historical background
Ribolla Gialla is a white grape variety native to Friuli Venezia Giulia. It is hypothesized that its name refers to a phenomenon that once occurred during its winemaking process, due to the lack of control over temperature. During the spring, due to the significant presence of malic acid, used by the bacteria for malo-lactic fermentation, the must would in fact begin to bubble, hence, precisely, the word by which it is identified.