EXTRA VIRGIN OLIVE OIL

It comes from the Borgo's vineyards, from a blend of local cultivars including Grignano, Leccino, Pendolino, Bianchera, and Frantoio.

FEATURES

Type of Olive Trees:

Grignano, Leccino, Pendolino, Bianchera, Frantoio.

Processing:

Cold extracted in two-stage continuous cycle crusher

Visual notes:

Light green color, bright and clear.

Olfactory Notes:

The nose is enveloping and elegant. It is characterized by hints

predominantly herbal of freshly cut grass, apple and almond, with delicate nuances of unripe tomato.

Tasting notes

In the mouth it is soft and harmonious. You can recognize again the herbaceous notes and of

apple presents on the nose, followed by hints of almond. Bitterness and spiciness are present and well balanced.

Bottle capacity:

250 ml

Storage tips:

Store in a cool, dry place, away from light and sources

of heat.

pairings

Ideal pairing

bruschetta with vegetables
legume soups
first courses and grilled fish
fresh string cheese

Given its characteristics, this oil pairs perfectly with any dish,
enhancing and enhancing its taste. It is ideal on bruscheƩe with vegetables, barley salads, legume soups, pasta piaƫ, grilled fish, fresh stringy cheeses, as well as on desserts and ice cream.

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